SOYA BEANS
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Specification
Machine cleaned, sortex and HPS quality, new crop, free from any abnormal odor, free from alive or dead insects, fit for human consumption, fumigated prior to shipment
Specification of Soya Beans
Properties | Specification |
---|---|
FOREIGN MATTER | NIL |
SPLIT | 0.09% |
DAMAGED / BROKEN | 0.26 % |
WRINKLED | 1.12% |
UNDERSIZE | 0.96% |
TOTAL DEFECT | 1.47% |
MOISTURE | 11% |
Common Packing For Container Shipment
Products | Packing | Container |
---|---|---|
Soya Beans | 50Kgs PP Bags | 380Bags in 20'FCL and 560 bags in 40'FCL |