SOYA BEANS

Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

Specification

Machine cleaned, sortex and HPS quality, new crop, free from any abnormal odor, free from alive or dead insects, fit for human consumption, fumigated prior to shipment

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Soya Bean is one of the few foods known to man that is High in protein yet low in carbohydrate, low in saturated fats and 100% cholesterol free.Our specialty Good Taste With protein, vitamins, carbohydrates and many more. Soya beans, the basis of tofu, are an excellent source of protein. Once cooked the bean still retains a bit of bite but has a nutty taste. Mainly used in Asian dishes it is delicious added to stir fries and soups

Specification of Soya Beans

Properties
Specification
FOREIGN MATTER
NIL
SPLIT
0.09%
DAMAGED / BROKEN
0.26 %
WRINKLED
1.12%
UNDERSIZE
0.96%
TOTAL DEFECT
1.47%
MOISTURE
11%

Common Packing For Container Shipment

Products
Packing
Container
Soya Beans
50Kgs PP Bags
380Bags in 20'FCL and 560 bags in 40'FCL